Description Edit

Soft tofu stew

with gochoojang/고추장 and egg known in korean as 계란
St 5

Soondooboo jjigae

Ingredients Edit

Directions Edit

  1. Marinade pork with ginger juice, soy sauce, sesame oil and minced garlic.
  2. In a pot, add vegetable oil and saute pork.
  3. Add go choo ga roo (korean chili powder), keep stir.
  4. Add water and kimchi, bring to a boil.
  5. Scoop in soon doo boo with a spoon.
  6. Reduce heat, add sae woo jeot (salted shrimp).
  7. Add chillies, green onions and clams.
  8. Cook for a minute or so.
  9. Finish with egg york in the center and a dash of sesame oil.
  10. Serve with rice.
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