Soondooboo Jjigae

Description

Soft tofu stew

with gochoojang/고추장 and egg known in korean as 계란

Soondooboo jjigae

Ingredients

• 1 pack soon doo boo (soft tofu
• 8 small clams - cleaned
• 4 oz pork (or beef) - sliced
• ¼ cup kimchi - roughly chopped,
• 1 red hot chili - sliced
• 2 green hot chilies - sliced
• 2 green onions - sliced
• 1 egg yolk
• 1 tbsp go choogaroo (korean chili powder)
• 1 tbsp vegetable oil
• 1 tsp minced garlic
• ½ tsp juice of ginger
• 1 tsp soy sauce
• ½ tsp sesame oil
• 1 tsp sae woo jeot (salted shrimp)
• 3 cups water

Directions

1. Marinade pork with ginger juice, soy sauce, sesame oil and minced garlic.
2. In a pot, add vegetable oil and saute pork.
3. Add go choo ga roo (korean chili powder), keep stir.
4. Add water and kimchi, bring to a boil.
5. Scoop in soon doo boo with a spoon.
6. Reduce heat, add sae woo jeot (salted shrimp).
7. Add chillies, green onions and clams.
8. Cook for a minute or so.
9. Finish with egg york in the center and a dash of sesame oil.
10. Serve with rice.