Description Edit


Sopa a la Criolla

Ingredients Edit

Directions Edit

  • Cook Beef in oil.
  • Add tomato and Onion, salt and pepper.
  • Boil thin noodles with salt.
  • Combine noodles and meat sauce.
  • Use the water from the noodles to make the soup.
  • Bring to a boil.
  • Turn off the heat and break in eggs without stirring.
  • Add 1 can evaporated milk to 2 qts. soup.
  • Add hot pepper.
  • Serve with small piece of toast floating on top.

See also Edit

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