Description[edit | edit source]

Ingredients[edit | edit source]

  • Neck Bones (salt the day before) Or meat of your choice such as Beef.
  • 2 Sausage links of Chourico
  • White navy beans or Green split Peas. About ½ to full bag (1 lb)
  • potatoes, diced.
  • anise green or grass like called Fennell.
  • 1 Head of cabbage chopped up in small strips.

Directions[edit | edit source]

  1. Soak neck bones in salt the day before, then rinse well.
  2. If using Beef do not soak it in salt over night.
  3. Then cook meats and split Peas together for about an hour or when meat is done.
  4. When meat is tender put in the Funcho chopped up very small and dices potatoes and cook for about another hour.
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