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== Description == |
== Description == |
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== Ingredients == |
== Ingredients == |
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− | * Neck Bones ([[salt]] the day before) Or |
+ | * Neck Bones ([[salt]] the day before) Or meat of your choice such as [[Beef]]. |
* 2 [[Sausage]] links of Chourico |
* 2 [[Sausage]] links of Chourico |
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* White [[navy bean]]s or Green split [[Peas]]. About ½ to full bag (1 lb) |
* White [[navy bean]]s or Green split [[Peas]]. About ½ to full bag (1 lb) |
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# Soak neck bones in [[salt]] the day before, then rinse well. |
# Soak neck bones in [[salt]] the day before, then rinse well. |
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# If using [[Beef]] do not soak it in [[salt]] over night. |
# If using [[Beef]] do not soak it in [[salt]] over night. |
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− | # Then cook meats and split [[Peas]] together for about an hour or when |
+ | # Then cook meats and split [[Peas]] together for about an hour or when meat is done. |
− | # When |
+ | # When meat is tender put in the Funcho chopped up very small and dices [[potato]]es and cook for about another hour. |
[[Category:Beef Recipes]] |
[[Category:Beef Recipes]] |
Latest revision as of 20:30, 12 February 2011
Description
Ingredients
- Neck Bones (salt the day before) Or meat of your choice such as Beef.
- 2 Sausage links of Chourico
- White navy beans or Green split Peas. About ½ to full bag (1 lb)
- potatoes, diced.
- anise green or grass like called Fennell.
- 1 Head of cabbage chopped up in small strips.