Sophia Loren's Pasta alla Putanesca

Sophia Loren's Pasta Alla Putanesca

• 1/2 Cup oil
• 1 Small Onion, Chopped
• 3 garlic cloves
• 1 Can plum tomatoes, Drained And Quartered (14 Oz)
• 3 Anchovies, Minced
• 1 T. Drained capers
• 1/2 Cup Pitted Italian ripe olives
• 1/2 T. Crushed red pepper flakes
• 1/8 T. salt
• 1/8 T. oregano
• 1 Lb. Pasta (use Favorite Kind)
• 3 T. Grated Parmesan cheese

In Large Skillet, Heat oil; Add Onion And garlic. Saut? Until Golden. Remove garlic; Add tomatoes, Anchovies And capers. Cook Covered Over Medium Heat 15 Minutes. Add , pepper flakes, salt And oregano. Cook 5 Minutes. Cook Pasta According to Package Directions For al Dente. Drain And Transfer to Large Serving Bowl. Toss Pasta With Sauce. Add Cheese And Toss Again. Serve at Once.

Serves 4

Source: my Old Recipes

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