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Soubise

Soubise

  1. A rich, velvety sauce made by combining Béchamel (white sauce) with puréed cooked onions and sometimes a small amount of cream.
  2. A meat accompaniment of puréed cooked onions and rice.
  3. A term applied to dishes (such as eggs à la soubise) topped with or accompanied by a creamy onion sauce.
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