Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. In a large pot add 1 quart of water.
  2. Boil until tender the pig tails.
  3. If water boils out add more, then add black-eyed peas.
  4. When peas are halfway done saute onions and green peppers then add them to the pot.
  5. Cook until peas are soft, mix flour and ½ cup of juices from the pot, then pour back into pot and add butter.
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