Soulful Black-eyed Peas

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 1 pound of smoked pig tails
• 1 pound bag of black-eyed peas
• 1½ cups of chopped onion
• 1 cup of chopped green pepper
• ½ cup of butter
• ¼ cup of flour
• ½ teaspoon of crushed red pepper
• salt to taste

Directions

1. In a large pot add 1 quart of water.
2. Boil until tender the pig tails.
3. If water boils out add more, then add black-eyed peas.
4. When peas are halfway done saute onions and green peppers then add them to the pot.
5. Cook until peas are soft, mix flour and ½ cup of juices from the pot, then pour back into pot and add butter.