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Description Edit

Ingredients Edit


Directions Edit

  1. Sauté Onion, garlic, piment and olive oil in a large pot.
  2. Add Lentils and 3 C water.
  3. Cook 20 minutes or so.
  4. Add rice, 3 C water and bouillon cubes and cook for 20 more minutes.
  5. Add tomato paste, tomatoes, zucchini and more water if soup is too thick.
  6. Cook about 10 more minutes, until the green vegetables are tender.
  7. Season to taste.
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