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Description[]

An Estonian Dish

Ingredients[]


Directions[]

1. Beat egg along with “Tallinsky” kefir.

2. Now add Sugar and salt, and, mixing slightly.

3. Pour it into fresh, boiling milk. And mix it thouroghly for 2–3 minutes.

Serving:

Soup is ready to be served. And serve it warm.Serving will be for 4-5 people.