Description[]
An Estonian Dish
Ingredients[]
- 1 egg
- 1 glass kefir
- 1 tea spoon Sugar(Granulate)
- 5 glasses of fresh milk
- 2 tea spoon salt (or according to taste)
Directions[]
1. Beat egg along with “Tallinsky” kefir.
2. Now add Sugar and salt, and, mixing slightly.
3. Pour it into fresh, boiling milk. And mix it thouroghly for 2–3 minutes.
Serving:
Soup is ready to be served. And serve it warm.Serving will be for 4-5 people.