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Description Edit

Ingredients Edit

Directions Edit

  1. Beat the eggs with a fork; add the flour a little at a time and the salt.
  2. Mix with a spoon until you get a sour-creamlike paste.
  3. Set to boil the soup strained into a clean pot and when it comes to the first boil, pour the paste a little at a time, with the help of a fork.
  4. Cover the pot and let boil for a couple of minutes.
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