Description Edit

Haitian pumpkin soup. (French Caribbean pumpkin, beef and rice soup)

Ingredients Edit

Directions Edit

  1. In a saucepan, cover beef generously with water and boil over medium low heat, partially covered for 1 hour.
  2. Drain and chop beef into bite-sized pieces.
  3. In a saucepan, bring 4 cups of water to a boil; add pumpkin, beef, onions, parsley, thyme, and 1 clove garlic.
  4. Simmer until pumpkin is tender (15 minutes).
  5. Discard parsley and thyme.
  6. Transfer pumpkin to food processor with ¼ cup stock and puree.
  7. Return to saucepan and heat through.
  8. Add milk, nutmeg, butter, and rice; cook until rice is tender (15–20 minutes).
  9. Season with salt and pepper, and mix in remaining clove of garlic.
  10. Serve hot with a little butter in each bowl.
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