Ingredients[]
- 225 g sweet potato, peeled and diced
- 225 g carrots, peeled and diced
- 2 onions, sliced
- 225 g green cabbage, shredded
- 300 g brown lentils
- 225 g green French beans
- 600 ml vegetable stock
- ½ tsp salt and freshly ground black pepper, mixed
- 2 tbsp extra virgin olive oil