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== Description ==
 
== Description ==
 
In Romanian: Inghetata de visine
 
In Romanian: Inghetata de visine
  +
 
== Ingredients ==
 
== Ingredients ==
+
* ½ qt / ½ l sour [[cherry juice]]
* 1/2 qt/1/2 l [[sour cherry]] juice,
+
* 12 oz / 350 g [[granulated sugar|sugar]]
* 12 oz/350 g [[Granulated sugar|Sugar]],
+
* cups [[water]]
* 1 1/2 cups [[water]],
 
 
* juice from 1 [[lemon]]
 
* juice from 1 [[lemon]]
   
 
== Directions ==
 
== Directions ==
+
# Boil the [[granulated sugar|sugar]] with the [[water]] for a few minutes and remove from heat.
# Boil the [[Granulated sugar|Sugar]] with the [[water]] for a few minutes and remove from heat.
+
# In the meantime, strain the pitted [[sour cherry|sour cherries]] to obtain ½ qt / ½ l juice.
# In the meantime, strain the pitted [[sour cherry|sour cherries]] to obtain 1/2 qt/1/2 l juice.
+
# Add this juice to the syrup, then juice from 1 [[lemon]] and let cool.
# Add this juice to the syrup, then juice from 1 [[lemon]] and let cool.
 
 
# Freeze.
 
# Freeze.
   
[[Category:Romanian Recipes]]
 
 
[[Category:Romanian Desserts]]
 
[[Category:Romanian Desserts]]
[[Category:Cherry Recipes]]
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[[Category:Sorbet Recipes]]
[[Category:Sour cherry Recipes]]
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[[Category:Lemon juice Recipes]]
[[Category:Ethnic and Regional Cookies]]
 
[[Category:Cherry Desserts]]
 
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Latest revision as of 11:47, March 26, 2011

Description Edit

In Romanian: Inghetata de visine

Ingredients Edit

Directions Edit

  1. Boil the sugar with the water for a few minutes and remove from heat.
  2. In the meantime, strain the pitted sour cherries to obtain ½ qt / ½ l juice.
  3. Add this juice to the syrup, then juice from 1 lemon and let cool.
  4. Freeze.
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