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Sour [[cream cheese]] Sauce
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Sour Cream and Cheese Sauce
   
   
 
Melt in Pan:
 
Melt in Pan:
* 4 T. [[margarine]]. Stir in 1/4 Cup [[flour]]. Add Gradually, Stirring Constantly, 1 1/2 Cups [[milk]]. Cook Until Mixture Thickens. Add to Sauce And Stir Until [[Cheese]] Melts, 1 Cup Grated [[Cheddar]] or [[Swiss cheese]] And 1 Cup [[sour cream]].Source: my Old Recipes
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* 4 T. [[margarine]]
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* 1 1/2 cup [[milk]]
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* 1 cup Grated [[Cheddar]] or [[Swiss cheese]] or 2 cups cheese sauce
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* 1/4 cup [[flour]]
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* 1 cup sour cream
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# Stir in 1/4 cup [[flour]] with 4 T. margarine; add gradually while stirring.
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# Cook until mixture thickens. Add 1 1/2 cup [[milk]] 1 Cup Grated [[Cheddar]] or [[Swiss cheese]] or 2 cups cheese sauce and 1 cup sour cream to the flour-margarine mixture.
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# Cook until cheese simmers. Pour into a bowl.
   
 
==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]

Revision as of 14:36, January 1, 2017

Sour Cream and Cheese Sauce


Melt in Pan:

  1. Stir in 1/4 cup flour with 4 T. margarine; add gradually while stirring.
  2. Cook until mixture thickens. Add 1 1/2 cup milk 1 Cup Grated Cheddar or Swiss cheese or 2 cups cheese sauce and 1 cup sour cream to the flour-margarine mixture.
  3. Cook until cheese simmers. Pour into a bowl.

==contributed by :== * Catsrecipes Y-Group

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