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[[Category:Cheese Recipes]]
 
[[Category:Cheese Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]
  +
[[Category:Sour cream Recipes]]

Revision as of 14:40, January 3, 2017

This version of cheese sauce is mixed with sour cream for extra zest.

Directions

  1. Stir in 1/4 cup flour with 4 T. margarine; add gradually while stirring.
  2. Cook until mixture thickens. Add 1 1/2 cup milk 1 Cup Grated Cheddar or Swiss cheese or 2 cups cheese sauce and 1 cup sour cream to the flour-margarine mixture.
  3. Cook until cheese simmers. Pour into a bowl.

Directions

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