Sour Cream Cheese Sauce

Description

This version of cheese sauce is mixed with sour cream for extra zest.

Ingredients

• 4 tablespoons margarine
• 1 ½ cup milk
• 1 cup grated cheese (Cheddar, Swiss, Parmesan, or Colby) or 2 cups cheese sauce
• ¼ cup flour
• 1 cup sour cream

Directions

1. Stir in ¼ cup flour with 4 tablespoons margarine; add gradually while stirring.
2. Cook until mixture thickens. Add 1 ½ cup milk, 1 cup grated cheese (or 2 cups cheese sauce), and 1 cup sour cream to the flour-margarine mixture.
3. Cook until cheese simmers. Pour into a bowl. Serve hot and use as a dip.