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* 4 tablespoons [[margarine]]
 
* 4 tablespoons [[margarine]]
 
* 1 ½ cup [[milk]]
 
* 1 ½ cup [[milk]]
  +
* 1 cup cream cheese, optional
 
* 1 cup grated cheese (Cheddar, Swiss, Parmesan, or Colby) '''or''' 2 cups cheese sauce
 
* 1 cup grated cheese (Cheddar, Swiss, Parmesan, or Colby) '''or''' 2 cups cheese sauce
 
* ¼ cup [[flour]]
 
* ¼ cup [[flour]]
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== Directions ==
 
== Directions ==
 
# Stir in ¼ cup [[flour]] with 4 tablespoons margarine; add gradually while stirring.
 
# Stir in ¼ cup [[flour]] with 4 tablespoons margarine; add gradually while stirring.
# Cook until mixture thickens. Add 1 ½ cup [[milk]], 1 cup grated cheese (or 2 cups cheese sauce), and 1 cup sour cream to the flour-margarine mixture.
+
# Cook until mixture thickens. Add 1 ½ cup [[milk]], 1 cup cream cheese (if desired), 1 cup grated cheese (or 2 cups cheese sauce), and 1 cup sour cream to the flour-margarine mixture.
 
# Cook until cheese simmers. Pour into a bowl. Serve hot and use as a dip.
 
# Cook until cheese simmers. Pour into a bowl. Serve hot and use as a dip.
   

Revision as of 04:25, April 10, 2017

Description

This version of cheese sauce is mixed with sour cream for extra zest.

Ingredients

  • 4 tablespoons margarine
  • 1 ½ cup milk
  • 1 cup cream cheese, optional
  • 1 cup grated cheese (Cheddar, Swiss, Parmesan, or Colby) or 2 cups cheese sauce
  • ¼ cup flour
  • 1 cup sour cream

Directions

  1. Stir in ¼ cup flour with 4 tablespoons margarine; add gradually while stirring.
  2. Cook until mixture thickens. Add 1 ½ cup milk, 1 cup cream cheese (if desired), 1 cup grated cheese (or 2 cups cheese sauce), and 1 cup sour cream to the flour-margarine mixture.
  3. Cook until cheese simmers. Pour into a bowl. Serve hot and use as a dip.

Directions

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