FANDOM


m
Line 12: Line 12:
   
 
== Directions ==
 
== Directions ==
# Mix with ¼ cup [[flour]] with 4 tablespoons margarine; add gradually while stirring.
+
# Mix with ¼ cup [[flour]] with 4 tablespoons margarine; add gradually while stirring.
 
# Cook until mixture thickens. Add 1 ½ cup [[milk]], 1 cup cream cheese (if desired), 1 cup grated cheese (or 2 cups cheese sauce), and 1 cup sour cream to the flour-margarine mixture.
 
# Cook until mixture thickens. Add 1 ½ cup [[milk]], 1 cup cream cheese (if desired), 1 cup grated cheese (or 2 cups cheese sauce), and 1 cup sour cream to the flour-margarine mixture.
 
# Cook until cheese simmers. Pour into a bowl.
 
# Cook until cheese simmers. Pour into a bowl.
# Serve hot and use as a dip. Reserve the cheese-based sauce in the refrigerator but wrap this with the aluminium foil.[[Category:Cathy's Recipes]]
+
# Serve hot and use as a dip. Reserve the cheese-based sauce in the refrigerator but wrap this with the aluminium foil.
  +
[[Category:Cathy's Recipes]]
 
[[Category:Cream cheese Recipes]]
 
[[Category:Cream cheese Recipes]]
 
[[Category:Swiss cheese Recipes]]
 
[[Category:Swiss cheese Recipes]]
Line 21: Line 21:
 
[[Category:Cheddar Recipes]]
 
[[Category:Cheddar Recipes]]
 
[[Category:Sour cream Recipes]]
 
[[Category:Sour cream Recipes]]
[[Category:Vegan Recipes]]
 
 
[[Category:World Recipes]]
 
[[Category:World Recipes]]
 
[[Category:Dip Recipes]]
 
[[Category:Dip Recipes]]
 
[[Category:Sauce Recipes]]
 
[[Category:Sauce Recipes]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Appetizer Recipes]]
  +
[[Category:Vegetarian Recipes]]
  +
[[Category:Margarine Recipes]]

Revision as of 03:52, February 3, 2018

Description

This version of cheese sauce is mixed with sour cream for extra zest. Cream cheese sometimes works for this, too, and is great with seafood, chips, vegetables, meat, and poultry.

SourCreamCheeseSauce

Ingredients

  • 4 tablespoons margarine
  • 1 ½ cup milk, regular or low-fat only
  • 1 cup cream cheese, optional
  • 1 cup grated cheese (Cheddar, Swiss, Parmesan, Provolone, or Colby) or 2 cups cheese sauce
  • ¼ cup flour
  • 1 cup sour cream

Directions

  1. Mix with ¼ cup flour with 4 tablespoons margarine; add gradually while stirring.
  2. Cook until mixture thickens. Add 1 ½ cup milk, 1 cup cream cheese (if desired), 1 cup grated cheese (or 2 cups cheese sauce), and 1 cup sour cream to the flour-margarine mixture.
  3. Cook until cheese simmers. Pour into a bowl.
  4. Serve hot and use as a dip. Reserve the cheese-based sauce in the refrigerator but wrap this with the aluminium foil.
Community content is available under CC-BY-SA unless otherwise noted.