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== Description ==
Sour Cream Cheese Sauce
 
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This version of cheese sauce is mixed with sour cream for extra zest. Cream cheese sometimes works for this, too, and is great with seafood, chips, vegetables, meat, and poultry.
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[[File:SourCreamCheeseSauce.jpg|thumb|257x257px]]
   
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== Ingredients ==
Melt in pan:
 
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* 4 tablespoons [[margarine]]
4 T. margarine. Stir in 1/4 cup flour. Add gradually, stirring constantly, 1 1/2 cups milk. Cook until mixture thickens. Add to sauce and stir until cheese melts, 1 cup grated Cheddar or Swiss cheese and 1 cup sour cream.
 
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* 1 ½ cup [[milk]], regular or low-fat only
Source: My Old Recipes
 
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* 1 cup cream cheese, optional
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* 1 cup grated cheese (Cheddar, Swiss, Parmesan, Provolone, or Colby) '''or''' 2 cups cheese sauce
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* ¼ cup [[flour]]
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* 1 cup sour cream
   
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== Directions ==
==Contributed by :== * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group][[Category:catsrecipes]]
 
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# Mix with ¼ cup [[flour]] with 4 tablespoons margarine; add gradually while stirring.
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# Cook until mixture thickens. Add 1 ½ cup [[milk]], 1 cup cream cheese (if desired), 1 cup grated cheese (or 2 cups cheese sauce), and 1 cup sour cream to the flour-margarine mixture.
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# Cook until cheese simmers. Pour into a bowl.
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# Serve hot and use as a dip. Reserve the remaining cheese-based sauce in the refrigerator but wrap this with the aluminium foil.
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[[Category:Cathy's Recipes]]
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[[Category:Cream cheese Recipes]]
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[[Category:Swiss cheese Recipes]]
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[[Category:Cheese Recipes]]
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[[Category:Cheddar Recipes]]
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[[Category:Sour cream Recipes]]
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[[Category:World Recipes]]
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[[Category:Dip Recipes]]
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[[Category:Sauce Recipes]]
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[[Category:Appetizer Recipes]]
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[[Category:Vegetarian Recipes]]
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[[Category:Margarine Recipes]]
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[[Category:Quick and Easy Recipes]]
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[[Category:Quick and Easy Dips]]
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[[Category:Semi-soft cheese Recipes]]

Revision as of 09:26, 16 July 2018

Description

This version of cheese sauce is mixed with sour cream for extra zest. Cream cheese sometimes works for this, too, and is great with seafood, chips, vegetables, meat, and poultry.

SourCreamCheeseSauce

Ingredients

  • 4 tablespoons margarine
  • 1 ½ cup milk, regular or low-fat only
  • 1 cup cream cheese, optional
  • 1 cup grated cheese (Cheddar, Swiss, Parmesan, Provolone, or Colby) or 2 cups cheese sauce
  • ¼ cup flour
  • 1 cup sour cream

Directions

  1. Mix with ¼ cup flour with 4 tablespoons margarine; add gradually while stirring.
  2. Cook until mixture thickens. Add 1 ½ cup milk, 1 cup cream cheese (if desired), 1 cup grated cheese (or 2 cups cheese sauce), and 1 cup sour cream to the flour-margarine mixture.
  3. Cook until cheese simmers. Pour into a bowl.
  4. Serve hot and use as a dip. Reserve the remaining cheese-based sauce in the refrigerator but wrap this with the aluminium foil.