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==Ingredients==
Sour Cream Cheese Sauce
 
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*4 T. [[margarine]]
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*1/4 cup [[flour]]
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*1-1/2 cups [[milk]]
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*1 cup grated [[Cheddar]] or [[Swiss cheese]]
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*1 cup [[sour cream]]
   
Melt in pan:
 
4 T. margarine. Stir in 1/4 cup flour. Add gradually, stirring constantly, 1 1/2 cups milk. Cook until mixture thickens. Add to sauce and stir until cheese melts, 1 cup grated Cheddar or Swiss cheese and 1 cup sour cream.
 
Source: My Old Recipes
 
   
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==Directions==
==Contributed by :== * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group][[Category:catsrecipes]]
 
 
# Melt margarine in pan.
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# Stir in flour and cook for a few minutes.
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# Slowly add milk, stirring constantly.
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# Cook until mixture thickens.
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# Add sour cream and cheese and stir until melted.
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==contributed by ==
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* [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] Source: my Old Recipes
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[[Category:Cathy's Recipes]]
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[[Category:Sauce Recipes]]
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[[Category:Dip Recipes]]
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[[Category:Cheese Recipes]]
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[[Category:Cheddar Recipes]]
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[[Category:Swiss cheese Recipes]]
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[[Category:Sour cream Recipes]]

Latest revision as of 03:24, 14 December 2019

Ingredients[edit | edit source]


Directions[edit | edit source]

  1. Melt margarine in pan.
  2. Stir in flour and cook for a few minutes.
  3. Slowly add milk, stirring constantly.
  4. Cook until mixture thickens.
  5. Add sour cream and cheese and stir until melted.

contributed by[edit | edit source]

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