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| + | ==Ingredients== |
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| − | This version of cheese sauce is mixed with sour cream for extra zest. |
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| − | == |
+ | ==Directions== |
| + | # Melt margarine in pan. |
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| − | # Stir in 1/4 cup [[flour]] with 4 T. margarine; add gradually while stirring. |
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| + | # Stir in flour and cook for a few minutes. |
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| − | # Cook until mixture thickens. Add 1 1/2 cup [[milk]] 1 Cup Grated [[Cheddar]] or [[Swiss cheese]] or 2 cups cheese sauce and 1 cup sour cream to the flour-margarine mixture. |
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| + | # Slowly add milk, stirring constantly. |
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| − | # Cook until cheese simmers. Pour into a bowl. |
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| + | # Cook until mixture thickens. |
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| + | # Add sour cream and cheese and stir until melted. |
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| − | == |
+ | ==contributed by == |
| + | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] Source: my Old Recipes |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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| − | [[Category: |
+ | [[Category:Sauce Recipes]] |
| − | [[Category: |
+ | [[Category:Dip Recipes]] |
[[Category:Cheese Recipes]] |
[[Category:Cheese Recipes]] |
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[[Category:Cheddar Recipes]] |
[[Category:Cheddar Recipes]] |
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| + | [[Category:Swiss cheese Recipes]] |
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| + | [[Category:Sour cream Recipes]] |
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Latest revision as of 03:24, 14 December 2019
Ingredients
- 4 T. margarine
- 1/4 cup flour
- 1-1/2 cups milk
- 1 cup grated Cheddar or Swiss cheese
- 1 cup sour cream
Directions
- Melt margarine in pan.
- Stir in flour and cook for a few minutes.
- Slowly add milk, stirring constantly.
- Cook until mixture thickens.
- Add sour cream and cheese and stir until melted.
contributed by
- Catsrecipes Y-Group Source: my Old Recipes