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+ | ==Ingredients== |
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| − | This version of cheese sauce is mixed with sour cream for extra zest. Cream cheese sometimes works for this, too, and is great with seafood, chips, vegetables, meat, and poultry. |
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| − | [[File:SourCreamCheeseSauce.jpg|thumb|257x257px]] |
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| + | *1-1/2 cups [[milk]] |
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| + | *1 cup grated [[Cheddar]] or [[Swiss cheese]] |
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| − | == Ingredients == |
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| − | * 1 ½ cup [[milk]], regular or low-fat only |
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| − | * 1 cup cream cheese, optional |
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| − | * 1 cup grated cheese (Cheddar, Swiss, Parmesan, Provolone, or Colby) '''or''' 2 cups cheese sauce |
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| − | == |
+ | ==Directions== |
| + | # Melt margarine in pan |
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| − | # Mix with ¼ cup [[flour]] with 4 tablespoons margarine; add gradually while stirring. |
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| + | # Stir in 1/4 Cup [[flour]] and cook for a few minutes. |
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| − | # Cook until mixture thickens. Add 1 ½ cup [[milk]], 1 cup cream cheese (if desired), 1 cup grated cheese (or 2 cups cheese sauce), and 1 cup sour cream to the flour-margarine mixture. |
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| + | # Slowly add 1 1/2 Cups [[milk]], stirring constantly to create a white sauce. |
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| − | # Cook until cheese simmers. Pour into a bowl. |
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| + | # Cook Until Mixture Thickens. |
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| − | # Serve hot and use as a dip. Reserve the remaining cheese-based sauce in the refrigerator but wrap this with the aluminium foil. |
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| + | # Add sour cream and cheese and stir until melted |
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| + | ==contributed by == |
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| + | * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] Source: my Old Recipes |
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[[Category:Cathy's Recipes]] |
[[Category:Cathy's Recipes]] |
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| − | [[Category: |
+ | [[Category:Sauce Recipes]] |
| − | [[Category: |
+ | [[Category:Dip Recipes]] |
[[Category:Cheese Recipes]] |
[[Category:Cheese Recipes]] |
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[[Category:Cheddar Recipes]] |
[[Category:Cheddar Recipes]] |
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[[Category:Sour cream Recipes]] |
[[Category:Sour cream Recipes]] |
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| − | [[Category:World Recipes]] |
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| − | [[Category:Dip Recipes]] |
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| − | [[Category:Sauce Recipes]] |
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| − | [[Category:Appetizer Recipes]] |
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| − | [[Category:Vegetarian Recipes]] |
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| − | [[Category:Margarine Recipes]] |
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| − | [[Category:Quick and Easy Recipes]] |
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| − | [[Category:Quick and Easy Dips]] |
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Revision as of 03:23, 14 December 2019
Ingredients
- 4 T. margarine
- 1/4 cup flour
- 1-1/2 cups milk
- 1 cup grated Cheddar or Swiss cheese
- 1 cup sour cream
Directions
- Melt margarine in pan
- Stir in 1/4 Cup flour and cook for a few minutes.
- Slowly add 1 1/2 Cups milk, stirring constantly to create a white sauce.
- Cook Until Mixture Thickens.
- Add sour cream and cheese and stir until melted
contributed by
- Catsrecipes Y-Group Source: my Old Recipes