This version of cheese sauce is mixed with sour cream for extra zest.


  • 4 tablespoons margarine
  • 1 ½ cup milk
  • 1 cup grated cheese (Cheddar, Swiss, Parmesan, or Colby) or 2 cups cheese sauce
  • ¼ cup flour
  • 1 cup sour cream


  1. Stir in ¼ cup flour with 4 tablespoons margarine; add gradually while stirring.
  2. Cook until mixture thickens. Add 1 ½ cup milk, 1 cup grated cheese (or 2 cups cheese sauce), and 1 cup sour cream to the flour-margarine mixture.
  3. Cook until cheese simmers. Pour into a bowl. Serve hot and use as a dip.


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