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== Ingredients == |
== Ingredients == |
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| − | * 2½ dl [[whipping cream]] |
+ | * 2½ dl [[light whipping cream|whipping cream]] |
* 2½ dl [[sour cream|sour heavy cream]] |
* 2½ dl [[sour cream|sour heavy cream]] |
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| − | * 2 tbsp [[sugar]] |
+ | * 2 tbsp [[granulated sugar|sugar]] |
| − | * 6 [[ |
+ | * 6 [[egg]]s, separated |
* 1¾ dl [[flour]] |
* 1¾ dl [[flour]] |
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== Directions == |
== Directions == |
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# Preheat the oven to 180°C . |
# Preheat the oven to 180°C . |
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| − | # Whip the [[cream]] and [[sour cream]] with half the [[sugar]]. |
+ | # Whip the [[cream]] and [[sour cream]] with half the [[granulated sugar|sugar]]. |
| − | # Beat the [[egg |
+ | # Beat the [[egg yolk]]s with the remaining [[granulated sugar|sugar]] . |
# Fold into the [[cream]]. |
# Fold into the [[cream]]. |
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# Fold in the [[flour]]. |
# Fold in the [[flour]]. |
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| − | # Beat the [[egg |
+ | # Beat the [[egg white]]s until stiff and fold into the [[cream]] mixture. |
# Pour into a greased ovenproof dish and bake until puffed about 15 – 20 minutes. |
# Pour into a greased ovenproof dish and bake until puffed about 15 – 20 minutes. |
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Revision as of 16:50, 17 May 2010
Sour Cream Dessert Omelet
Description
Serves 5
Ingredients
- 2½ dl whipping cream
- 2½ dl sour heavy cream
- 2 tbsp sugar
- 6 eggs, separated
- 1¾ dl flour
Directions
- Preheat the oven to 180°C .
- Whip the cream and sour cream with half the sugar.
- Beat the egg yolks with the remaining sugar .
- Fold into the cream.
- Fold in the flour.
- Beat the egg whites until stiff and fold into the cream mixture.
- Pour into a greased ovenproof dish and bake until puffed about 15 – 20 minutes.