Sour Cream Dessert Omelet
Description
Serves 5
Ingredients
- 2½ dl whipping cream
- 2½ dl sour heavy cream
- 2 tbsp sugar
- 6 eggs, separated
- 1¾ dl flour
Directions
- Preheat the oven to 180°C .
- Whip the cream and sour cream with half the sugar.
- Beat the egg yolks with the remaining sugar .
- Fold into the cream.
- Fold in the flour.
- Beat the egg whites until stiff and fold into the cream mixture.
- Pour into a greased ovenproof dish and bake until puffed about 15 – 20 minutes.