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IngredientsEdit

DirectionsEdit

  1. Drain all fruit in colander for 30 minutes.
  2. Add marshmallows and let stand 30 minutes.
  3. Add sour cream and mix well.
  4. Chill overnight.
  5. Add chopped nuts (if desired) just before serving.

NotesEdit

  • Yield: 12-16 servings.

Contributed by: Edit

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