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Ingredients Edit

Directions Edit

  1. Set to boil the finely chopped vegetables, adding the rice too.
  2. When the vegetables are almost done, add the , the separately boiled borsh and the salt.
  3. Let boil, at low temperature, until the is done (10 – 15 minutes).
  4. Add the greens and the butter.
  5. Cover and let it rest for a few minutes before serving.
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