Sour Soup with Carp

Description

In Romanian:Bors de crap

Ingredients

• Head and tail of a carp
• 2 qts / 2 l water
• ½ qt / 0,5 l borscht
• 1 small carrot
• 1 small parsley root
• 1 big onion
• 1 tablespoon rice
• chopped parsley and dill

Directions

1. Set to boil the finely chopped vegetables, adding the rice too.
2. When the vegetables are almost done, add the (usually the middle parts are kept for frying or other recipes), the separately boiled borscht and the salt.
3. Let boil, at low temperature, until the is done (15 – 20 minutes).
4. dd the greens. It may be served hot or cold.