In Romanian: Borş de pui



  1. Set to boil the julienned carrot, parsley root and onion.
  2. When the vegetables are half done, add the chicken pieces and its gizzards, salt, rice, peeled, seeded and chopped tomatoes.
  3. Remove foam, add the separately boiled and strained borş (quantity to taste).
  4. When the chicken pieces are almost done, add the chopped parsley and dill.
  5. At the end, beat one egg in.
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