Description Edit

Not a dense bread. It's a rustic looking loaf that ought to be just the thing with stews or hearty soups. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior.

Ingredients Edit

Rye starter Edit

Directions Edit

Rye starter Edit

  1. Mix starter ingredients together
  2. Leave at room temperature for about 3 days stirring when you think of it.
  3. When it starts to smell like a brewery, you can refrigerate it.
  4. Just bring it back to room temp before you use it.

Bread Edit

  1. Place basic ingredients in pan in the order given.
  2. Bake on basic bread cycle. This can probably be timed.
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