Description Edit

A great sandwich easily made with a quick trip to the deli.

  • Prep: 10 minutes
  • Makes 6 sandwiches
Sourdough Picnic Loaf

Sourdough Picnic Loaf

Ingredients Edit

Directions Edit

  1. Scoop out center of both halves of bread, leaving ½-inch shell.
  2. Brush both cut-sides of bread with salad dressing.
  3. Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf.
  4. Cover with top half of bread.

To serve, cut into 6 wedges.

Nutritional information Edit

Per 1 Sandwich:

  • Calories 460 | fat 19 g | cholesterol 50 mg | sodium 1240 mg | carbohydrates 49 g | dietary fiber 3 g | protein 25 g
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