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Description[]

This golden, homemade barbecue sauce is made with real mustard, vinegar, sugar, and spices and is absolutely great for marinating or dipping, as it keeps a sour, white-hot taste with the other condiments based in South Carolina, simply used for fresh meats, seafood, or poultry. Hot sauce or chili powder occasionally works for this too.

South Carolina Mustard Sauce.jpeg

Ingredients[]

  • ¾ cup yellow mustard
  • ¾ cup cider vinegar
  • 1 tablespoon brown sugar
  • 1 ½ tablespoon unsalted butter
  • 2 teaspoons salt
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons hot sauce, to taste

Directions[]

  1. Combine all ingredients in a small saucepan. Whisk to combine occasionally while simmering for 20-30 minutes.
  2. Let cool before using. Spoon, funnel, or pour contents into the fresh container then reserve this in the refrigerator.

Nutritional Information[]

Servings: 5 tablespoons or 3-6 teaspoons

Videos[]

How_to_Make_the_South_Carolina_Mustard_Sauce

How to Make the South Carolina Mustard Sauce

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