AKA. Rosematta. Grown in Tamil Nadu and Kerala in south India. The rice is plump and long with flects of the reddish outer layer of bran. The grains are yellowish pink from being parboiled with the reddish out layers. Retrieved from "https://recipes.fandom.com/wiki/South_Indian_Red_Rice?oldid=624408" Categories: Indian Food Glossary Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.