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__NOTOC__
==Info==
 
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{{Wikifiedrecipe}}
'''Cook Time''':
 
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== Description ==
 
[http://www.state.nj.us/jerseyfresh/recipes/njappetizers.htm Appetizer Recipes] by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
   
 
== Ingredients ==
'''Serves''':
 
 
* 48 [[littleneck clams]]
 
==Ingredients==
 
* 48 [[little neck clams]]
 
 
* 1 large [[bell pepper]], diced
 
* 1 large [[bell pepper]], diced
* 1 8 oz. package of shredded [[cheddar cheese]]
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* 1 x 8 oz. package of shredded [[cheddar]] cheese
 
* 1 pound [[bacon]], sliced and diced
 
* 1 pound [[bacon]], sliced and diced
 
* 1 stick of melted [[butter]]
 
* 1 stick of melted [[butter]]
   
==Directions==
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== Directions ==
1.Preheat oven to 350 degrees.
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# Preheat oven to 350°F.
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# Scrub clams under cold running water until clean.
 
2.Scrub clams under cold running water until clean.
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# Steam the clams in a large pot until they open. Remove one shell from each clam.
 
# Place the clams on the half shell on a baking sheet; dab each clam with half a teaspoon of butter.
 
 
# In a large skillet, fry together the diced bell pepper and the bacon until well done. Drain on paper towels to remove grease, crumble the bacon and place some bacon and pepper on each clam. Cover with the shredded cheese.
3.Steam the clams in a large pot until they open. Remove one shell from each clam.
 
 
# Bake in the oven for about 3 5 minutes, until the cheese is melted.
 
4.Place the clams on the half shell on a baking sheet; dab each clam with half a teaspoon of butter.
 
 
5.In a large skillet, fry together the diced bell pepper and the bacon until well done. Drain on paper towels to remove grease, crumble the bacon and place some bacon and pepper on each clam. Cover with the shredded cheese.
 
 
6.Bake in the oven for about 3 - 5 minutes, until the cheese is melted.
 
 
==Source==
 
*[http://www.state.nj.us/jerseyfresh/recipes/njappetizers.htm Appetizer Recipes] by the New Jersey Department of Agriculture, public domain government resource -- original source of recipe
 
 
 
 
 
__NOTOC__
 
__NOEDITSECTION__
 
[[Category: Recipes]]
 
 
 
   
[[Category: Clam Recipes]]
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[[Category:Bacon Recipes]]
[[Category: Little Neck Clam Recipes]]
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[[Category:Bell pepper Recipes]]
[[Category: Seafood Recipes]]
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[[Category:Cheddar Recipes]]
[[Category: Appetizer Recipes]]
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[[Category:Cherrystone clam Recipes]]
[[Category: Clams Casino Recipes]]
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[[Category:Seafood appetizer Recipes]]
[[Category: Bell Pepper Recipes]]
 
[[Category: Cheddar Cheese Recipes]]
 
[[Category: Bacon Recipes]]
 
[[Category: Butter Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 

Latest revision as of 15:16, 22 December 2010


Description

Appetizer Recipes by the New Jersey Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. Preheat oven to 350°F.
  2. Scrub clams under cold running water until clean.
  3. Steam the clams in a large pot until they open. Remove one shell from each clam.
  4. Place the clams on the half shell on a baking sheet; dab each clam with half a teaspoon of butter.
  5. In a large skillet, fry together the diced bell pepper and the bacon until well done. Drain on paper towels to remove grease, crumble the bacon and place some bacon and pepper on each clam. Cover with the shredded cheese.
  6. Bake in the oven for about 3 – 5 minutes, until the cheese is melted.