m (moved South Jersey Style Clams Casino to South Jersey-style Clams Casino) |
mNo edit summary |
||
| Line 5: | Line 5: | ||
== Ingredients == |
== Ingredients == |
||
| − | * 48 |
+ | * 48 [[littleneck clams]] |
* 1 large [[bell pepper]], diced |
* 1 large [[bell pepper]], diced |
||
* 1 x 8 oz. package of shredded [[cheddar]] cheese |
* 1 x 8 oz. package of shredded [[cheddar]] cheese |
||
| Line 12: | Line 12: | ||
== Directions == |
== Directions == |
||
| − | # Preheat oven to 350 |
+ | # Preheat oven to 350°F. |
# Scrub clams under cold running water until clean. |
# Scrub clams under cold running water until clean. |
||
# Steam the clams in a large pot until they open. Remove one shell from each clam. |
# Steam the clams in a large pot until they open. Remove one shell from each clam. |
||
| Line 22: | Line 22: | ||
[[Category:Bell pepper Recipes]] |
[[Category:Bell pepper Recipes]] |
||
[[Category:Cheddar Recipes]] |
[[Category:Cheddar Recipes]] |
||
| − | [[Category: |
+ | [[Category:Cherrystone clam Recipes]] |
[[Category:Seafood appetizer Recipes]] |
[[Category:Seafood appetizer Recipes]] |
||
Latest revision as of 15:16, 22 December 2010
Description
Appetizer Recipes by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
Ingredients
- 48 littleneck clams
- 1 large bell pepper, diced
- 1 x 8 oz. package of shredded cheddar cheese
- 1 pound bacon, sliced and diced
- 1 stick of melted butter
Directions
- Preheat oven to 350°F.
- Scrub clams under cold running water until clean.
- Steam the clams in a large pot until they open. Remove one shell from each clam.
- Place the clams on the half shell on a baking sheet; dab each clam with half a teaspoon of butter.
- In a large skillet, fry together the diced bell pepper and the bacon until well done. Drain on paper towels to remove grease, crumble the bacon and place some bacon and pepper on each clam. Cover with the shredded cheese.
- Bake in the oven for about 3 – 5 minutes, until the cheese is melted.