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5.In a large skillet, fry together the diced bell pepper and the bacon until well done. Drain on paper towels to remove grease, crumble the bacon and place some bacon and pepper on each clam. Cover with the shredded cheese.
 
5.In a large skillet, fry together the diced bell pepper and the bacon until well done. Drain on paper towels to remove grease, crumble the bacon and place some bacon and pepper on each clam. Cover with the shredded cheese.
   
6.Bake in the oven for about 3 - 5 minutes, until the cheese is melted.
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6.Bake in the oven for about 3 5 minutes, until the cheese is melted.
   
 
==Source==
 
==Source==
*[http://www.state.nj.us/jerseyfresh/recipes/njappetizers.htm Appetizer Recipes] by the New Jersey Department of Agriculture, public domain government resource -- original source of recipe
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*[http://www.state.nj.us/jerseyfresh/recipes/njappetizers.htm Appetizer Recipes] by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
   
   
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[[Category: Recipes]]
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[[Category:Recipes]]
 
 
   
   
[[Category: Clam Recipes]]
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[[Category:Clam Recipes]]
[[Category: Little Neck Clam Recipes]]
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[[Category:Little Neck Clam Recipes]]
[[Category: Seafood Recipes]]
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[[Category:Seafood Recipes]]
[[Category: Appetizer Recipes]]
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[[Category:Appetizer Recipes]]
[[Category: Clams Casino Recipes]]
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[[Category:Clams Casino Recipes]]
[[Category: Bell Pepper Recipes]]
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[[Category:Bell Pepper Recipes]]
[[Category: Cheddar Cheese Recipes]]
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[[Category:Cheddar Cheese Recipes]]
[[Category: Bacon Recipes]]
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[[Category:Bacon Recipes]]
[[Category: Butter Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category:Butter Recipes]]

Revision as of 03:35, December 28, 2009

Info

Cook Time:

Serves:

Ingredients

Directions

1.Preheat oven to 350 degrees.

2.Scrub clams under cold running water until clean.

3.Steam the clams in a large pot until they open. Remove one shell from each clam.

4.Place the clams on the half shell on a baking sheet; dab each clam with half a teaspoon of butter.

5.In a large skillet, fry together the diced bell pepper and the bacon until well done. Drain on paper towels to remove grease, crumble the bacon and place some bacon and pepper on each clam. Cover with the shredded cheese.

6.Bake in the oven for about 3 – 5 minutes, until the cheese is melted.

Source

  • Appetizer Recipes by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
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