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by user [[User:Elocina|Elocina]] |
by user [[User:Elocina|Elocina]] |
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*[http://www.state.nj.us/jerseyfresh/recipes/njappetizers.htm Appetizer Recipes] by the New Jersey Department of Agriculture, public domain government resource -- original source of recipe |
*[http://www.state.nj.us/jerseyfresh/recipes/njappetizers.htm Appetizer Recipes] by the New Jersey Department of Agriculture, public domain government resource -- original source of recipe |
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[[Category: Cheddar Cheese Recipes]] |
[[Category: Cheddar Cheese Recipes]] |
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[[Category: Bacon Recipes]] |
[[Category: Bacon Recipes]] |
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+ | [[Category: Butter Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
Revision as of 05:00, 18 April 2008
by user Elocina
Info
Cook Time:
Serves:
Ingredients
- 48 little neck clams
- 1 large bell pepper, diced
- 1 8 oz. package of shredded cheddar cheese
- 1 pound bacon, sliced and diced
- 1 stick of melted butter
Directions
1.Preheat oven to 350 degrees.
2.Scrub clams under cold running water until clean.
3.Steam the clams in a large pot until they open. Remove one shell from each clam.
4.Place the clams on the half shell on a baking sheet; dab each clam with half a teaspoon of butter.
5.In a large skillet, fry together the diced bell pepper and the bacon until well done. Drain on paper towels to remove grease, crumble the bacon and place some bacon and pepper on each clam. Cover with the shredded cheese.
6.Bake in the oven for about 3 - 5 minutes, until the cheese is melted.
Source
- Appetizer Recipes by the New Jersey Department of Agriculture, public domain government resource -- original source of recipe