Description Edit

Ingredients Edit

Directions Edit

  1. Heat olive oil in large saucepan over high heat until hot but not smoking.
  2. Add green onions, red onion, garlic and cumin; cook, stirring for 3 minutes. Add zucchini, Potato and stock; bring to a boil.
  3. Lower heat to mediujm and simmer for 40 minutes.
  4. Puree hot soup in food processor or blender in batches, filling the container only half full each time.
  5. Blend on low and be sure to hold lid down firmly.
  6. Pour soup back into saucepan, season with salt and pepper; and reheat.
  7. To serve, ladle soup into 6 bowls and garnish them with rounded T. of each Cheese.

Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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