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Description Edit

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Ingredients Edit

Directions Edit

In medium pot, combine water, Onion, bay leaf, allspice, garlic, worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes.


Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and Cayenne to taste. Serve hot.

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See also Edit

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