Southern Chicken 'n Dumplings

Ingredients

• 2-3 chicken breasts (with bone and skin)
• water
• 1 stick of butter
• 3 cups self-rising flour
• 1 cup milk
• 1/2 cup vegetable oil
• salt and pepper, to taste

Directions

1. Place chicken and butter in a Dutch oven and cover with water.
2. Boil on medium-high until chicken is done.
3. Remove chicken, debone, and pull apart.
4. Return chicken to broth and set heat to medium.
5. Place flour in a large bowl and make a well in the middle.
6. Add milk and vegetable oil.
7. Stir to make a firm dough.
8. Knead dough a few times until dough is no longer sticky. Add more flour, if necessary.
9. Roll out dough on a floured surface and cut into strips.
10. Drop dough into broth.
11. Add salt and pepper to taste
12. Cook 10-15 minutes on low.

Notes

• Stir frequently
• More water may be added to make a larger quantity without diluting flavor.

Contributed by:

• World Recipes Y-Group