Southern Fried Dill Pickles


1 cup cornmeal 2 egg beaten 2-1/4 cups flour 1 cup milk 1 Tbs. Worcestershire sauce 1/2 tsp. Tabasco 1 tsp. salt 3/4 tsp. pepper 1/4 tsp. Mrs. Dash 1/4 tsp. Garlic Powder 3/4 tsp. Cayenne Pepper 1 qt. sliced dill pickles Vegetable Oil salt & pepper


Combine 2 eggs, 1/4 cup flour, milk, Worcestershire sauce, Tabasco, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well. Set aside. Combine cornmeal, 2 cups flour, salt, and pepper: mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees until golden brown. Drain. Salt and Pepper to taste. Also works great with peppercorns.

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