m (Robot: Removing from Category:Shortening Recipes) |
m (Bot: Fixing redirects) |
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Line 4: | Line 4: | ||
===Ingredients=== |
===Ingredients=== |
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− | * 2 cup sliced [[ |
+ | * 2 cup sliced [[peach]]es |
− | * 2 tbsp [[granulated fructose]] |
+ | * 2 tbsp [[fructose|granulated fructose]] |
* 1/2 tsp [[almond extract]] |
* 1/2 tsp [[almond extract]] |
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* 1/2 tsp [[cinnamon]] |
* 1/2 tsp [[cinnamon]] |
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Line 11: | Line 11: | ||
* 2 tsp [[baking powder]] |
* 2 tsp [[baking powder]] |
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* 1 dash [[salt]] |
* 1 dash [[salt]] |
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− | * 2 tbsp liquid [[vegetable shortening]] |
+ | * 2 tbsp liquid [[shortening|vegetable shortening]] |
* 1 [[egg]] |
* 1 [[egg]] |
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* 1/4 cup [[milk]] |
* 1/4 cup [[milk]] |
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Line 18: | Line 18: | ||
#Preheat oven to 400^. Grease an 8" baking dish. |
#Preheat oven to 400^. Grease an 8" baking dish. |
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− | #Place [[ |
+ | #Place [[peach]]es in the dish and sprinkle with 1 t [[fructose]],[[almond extract]] and [[cinnamon]]. |
#Combine the [[flour]],remianing [[fructose]],[[baking powder]] &[[salt]] in bowl. |
#Combine the [[flour]],remianing [[fructose]],[[baking powder]] &[[salt]] in bowl. |
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#Add the [[shortening]], [[milk]] and [[egg]] and stir until just mixed. |
#Add the [[shortening]], [[milk]] and [[egg]] and stir until just mixed. |
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− | #Spread evenly over the [[ |
+ | #Spread evenly over the [[peach]]es and bake for 30 minutes or until lightly browned. |
#Invert onto serving platter. |
#Invert onto serving platter. |
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Revision as of 17:07, 17 May 2010
Description
Ingredients
- 2 cup sliced peaches
- 2 tbsp granulated fructose
- 1/2 tsp almond extract
- 1/2 tsp cinnamon
- 1 cup flour
- 2 tsp baking powder
- 1 dash salt
- 2 tbsp liquid vegetable shortening
- 1 egg
- 1/4 cup milk
Directions
- Preheat oven to 400^. Grease an 8" baking dish.
- Place peaches in the dish and sprinkle with 1 t fructose,almond extract and cinnamon.
- Combine the flour,remianing fructose,baking powder &salt in bowl.
- Add the shortening, milk and egg and stir until just mixed.
- Spread evenly over the peaches and bake for 30 minutes or until lightly browned.
- Invert onto serving platter.