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{{Wikifiedrecipe}}
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== Ingredients ==
== Description ==
 
 
=== Ingredients ===
 
 
 
* 2 cup sliced [[peach]]es
 
* 2 cup sliced [[peach]]es
* 2 tbsp [[fructose|granulated fructose]]
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* 2 tbsp granulated [[fructose]]
* 1/2 tsp [[almond extract]]
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* ½ tsp [[almond extract]]
* 1/2 tsp [[cinnamon]]
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* ½ tsp [[cinnamon]]
 
* 1 cup [[flour]]
 
* 1 cup [[flour]]
 
* 2 tsp [[baking powder]]
 
* 2 tsp [[baking powder]]
 
* 1 dash [[salt]]
 
* 1 dash [[salt]]
* 2 tbsp liquid [[shortening|vegetable shortening]]
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* 2 tbsp liquid [[vegetable shortening]]
 
* 1 [[egg]]
 
* 1 [[egg]]
* 1/4 cup [[milk]]
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* ¼ cup [[milk]]
   
 
== Directions ==
 
== Directions ==
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# Preheat oven to 400°F.
# Preheat oven to 400^. Grease an 8" baking dish.
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# Grease an 8" baking dish.
# Place [[peach]]es in the dish and sprinkle with 1 t [[fructose]],[[almond extract]] and [[cinnamon]].
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# Place [[peach]]es in the dish and sprinkle with 1 tsp [[fructose]],[[almond extract]] and [[cinnamon]].
# Combine the [[flour]],remianing [[fructose]],[[baking powder]] &[[salt]] in bowl.
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# Combine the [[flour]],remaining [[fructose]], [[baking powder]] and[[salt]] in bowl.
# Add the [[shortening]], [[milk]] and [[egg]] and stir until just mixed.
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# Add the [[shortening]], [[milk]] and [[egg]] and stir until just mixed.
# Spread evenly over the [[peach]]es and bake for 30 minutes or until lightly browned.
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# Spread evenly over the [[peach]]es and bake for 30 minutes or until lightly browned.
 
# Invert onto serving platter.
 
# Invert onto serving platter.
   
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[[Category:Diabetic-friendly Recipes]]
== See also ==
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[[Category:Cake Recipes]]
 
 
[[Category:Almond extract Recipes]]
 
[[Category:Almond extract Recipes]]
[[Category:Diabetic-friendly Recipes]]
 
 
[[Category:Fructose Recipes]]
 
[[Category:Fructose Recipes]]
[[Category:Peach Desserts]]
 
 
[[Category:Peach Recipes]]
 
[[Category:Peach Recipes]]
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[[Category:Egg Recipes]]
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[[Category:Milk and cream Recipes]]

Latest revision as of 12:46, December 12, 2010

Ingredients Edit

Directions Edit

  1. Preheat oven to 400°F.
  2. Grease an 8" baking dish.
  3. Place peaches in the dish and sprinkle with 1 tsp fructose,almond extract and cinnamon.
  4. Combine the flour,remaining fructose, baking powder andsalt in bowl.
  5. Add the shortening, milk and egg and stir until just mixed.
  6. Spread evenly over the peaches and bake for 30 minutes or until lightly browned.
  7. Invert onto serving platter.
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