m (moved Southern peach shortcake to Southern Peach Shortcake) |
mNo edit summary |
||
| Line 1: | Line 1: | ||
| ⚫ | |||
| − | {{Wikifiedrecipe}} |
||
| − | == Description == |
||
| − | |||
| ⚫ | |||
| − | |||
* 2 cup sliced [[peach]]es |
* 2 cup sliced [[peach]]es |
||
| − | * 2 tbsp |
+ | * 2 tbsp granulated [[fructose]] |
| − | * |
+ | * ½ tsp [[almond extract]] |
| − | * |
+ | * ½ tsp [[cinnamon]] |
* 1 cup [[flour]] |
* 1 cup [[flour]] |
||
* 2 tsp [[baking powder]] |
* 2 tsp [[baking powder]] |
||
* 1 dash [[salt]] |
* 1 dash [[salt]] |
||
| − | * 2 tbsp liquid [[ |
+ | * 2 tbsp liquid [[vegetable shortening]] |
* 1 [[egg]] |
* 1 [[egg]] |
||
| − | * |
+ | * ¼ cup [[milk]] |
== Directions == |
== Directions == |
||
| + | # Preheat oven to 400°F. |
||
| − | |||
| − | # |
+ | # Grease an 8" baking dish. |
| − | # Place [[peach]]es in the dish and sprinkle with 1 |
+ | # Place [[peach]]es in the dish and sprinkle with 1 tsp [[fructose]],[[almond extract]] and [[cinnamon]]. |
| − | # Combine the [[flour]], |
+ | # Combine the [[flour]],remaining [[fructose]], [[baking powder]] and[[salt]] in bowl. |
| − | # Add the [[shortening]], [[milk]] and [[egg]] and stir until just mixed. |
+ | # Add the [[shortening]], [[milk]] and [[egg]] and stir until just mixed. |
| − | # Spread evenly over the [[peach]]es and bake for 30 minutes or until lightly browned. |
+ | # Spread evenly over the [[peach]]es and bake for 30 minutes or until lightly browned. |
# Invert onto serving platter. |
# Invert onto serving platter. |
||
| ⚫ | |||
| − | |||
| ⚫ | |||
| − | == See also == |
||
| − | |||
[[Category:Almond extract Recipes]] |
[[Category:Almond extract Recipes]] |
||
| ⚫ | |||
[[Category:Fructose Recipes]] |
[[Category:Fructose Recipes]] |
||
| ⚫ | |||
[[Category:Peach Recipes]] |
[[Category:Peach Recipes]] |
||
| + | [[Category:Egg Recipes]] |
||
| + | [[Category:Milk and cream Recipes]] |
||
Latest revision as of 12:46, 12 December 2010
Ingredients
- 2 cup sliced peaches
- 2 tbsp granulated fructose
- ½ tsp almond extract
- ½ tsp cinnamon
- 1 cup flour
- 2 tsp baking powder
- 1 dash salt
- 2 tbsp liquid vegetable shortening
- 1 egg
- ¼ cup milk
Directions
- Preheat oven to 400°F.
- Grease an 8" baking dish.
- Place peaches in the dish and sprinkle with 1 tsp fructose,almond extract and cinnamon.
- Combine the flour,remaining fructose, baking powder andsalt in bowl.
- Add the shortening, milk and egg and stir until just mixed.
- Spread evenly over the peaches and bake for 30 minutes or until lightly browned.
- Invert onto serving platter.