Southern Peach Shortcake

Description

Ingredients

• 2 cup sliced peaches
• 2 tbsp granulated fructose
• 1/2 tsp almond extract
• 1/2 tsp cinnamon
• 1 cup flour
• 2 tsp baking powder
• 1 dash salt
• 2 tbsp liquid vegetable shortening
• 1 egg
• 1/4 cup milk

Directions

1. Preheat oven to 400^. Grease an 8" baking dish.
2. Place peaches in the dish and sprinkle with 1 t fructose,almond extract and cinnamon.
3. Combine the flour,remianing fructose,baking powder &salt in bowl.
4. Add the shortening, milk and egg and stir until just mixed.
5. Spread evenly over the peaches and bake for 30 minutes or until lightly browned.
6. Invert onto serving platter.