This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
- Contributed by Catsrecipes Y-Group
- ½ pound mild pork sausage
- ⅓ cup green onions, finely chopped
- 1½ cups baking mix
- 1½ teaspoons packed brown sugar
- ½ teaspoon dry mustard
- ¼ teaspoon cayenne ground red pepper
- ⅔ cup milk
- ½ cup finely grated cheddar cheese
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