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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

Ingredients Edit

Directions Edit

  1. Heat oven to 400°F.
  2. Grease bottoms only of 12 medium muffin cups.
  3. Cook and stir sausage and onions in skillet until brown and crumble.
  4. Combine remaining ingredients and mix well.
  5. Gently stir in sausage mixture then pour into muffin mix and bake 25 minutes.
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