Changes: Southern Style Mustard Greens

Latest revision as of 17:14, 5 February 2013

Description

Fruit & Vegetable Recipes I by the South Carolina Department of agriculture, public domain government resource—original source of recipe

Serves: 4

Ingredients

½ lb lean ham, or other pork, cubed
2 cups water
2 lbs mustard greens
½ tsp salt
crumbled bacon

Directions

Wash mustard greens 3 or 4 times in fresh water to clean. Drain each time.
Fry ham until chunks are brown.
Transfer cooked ham to large pot; add mustard greens and salt; bring to a boil. Cover; reduce heat and simmer ½ hour or until greens are tender.
Drain and save pot liquor to serve with greens or add to soups and stews for additional flabor. Garnish with crumbled bacon.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Recipes Top Right}}
+[http://www.scda.state.sc.us/recipes/fruit&vegetableI.htm Fruit & Vegetable Recipes I] by the South Carolina Department of agriculture, public domain government resource—original source of recipe
-by user [[User:Elocina|Elocina]]
+* '''Serves''': 4
-<!--start text-->
-==Info==
-'''Cook Time''':
-'''Serves''': 4
-==Ingredients==
-* 1/2 lb. lean [[ham]], or other [[pork]], cubed
-* 2 c. [[water]]
-* 2 lbs. [[mustard green|mustard greens]]
-* 1/2 tsp. [[salt]]
+== Ingredients ==
+* ½ lb lean [[ham]], or other [[pork]], cubed
+* 2 cups [[water]]
+* 2 lbs [[mustard greens]]
+* ½ tsp [[salt]]
 * crumbled [[bacon]]
-==Directions==
+== Directions ==
-.Wash mustard greens 3 or 4 times in fresh water to clean. Drain each time.
+# Wash mustard greens 3 or 4 times in fresh water to clean. Drain each time.
+# Fry ham until chunks are brown.
+# Transfer cooked ham to large pot; add mustard greens and salt; bring to a boil. Cover; reduce heat and simmer ½ hour or until greens are tender.
+# Drain and save pot liquor to serve with greens or add to soups and stews for additional flabor. Garnish with crumbled bacon.
-.Fry ham until chunks are brown.
-.Transfer cooked ham to large pot; add mustard greens and salt; bring to a boil. Cover; reduce heat and simmer 1/2 hour or until greens are tender.
-.Drain and save pot liquor to serve with greens or add to soups and stews for additional flabor. Garnish with crumbled bacon.
-==Source==
-*[http://www.scda.state.sc.us/recipes/fruit&vegetableI.htm Fruit & Vegetable Recipes I] by the South Carolina Department of agriculture, public domain government resource -- original source of recipe
-{{Reviews}}
 __NOTOC__
 __NOEDITSECTION__
-[[Category: Recipes]]
+[[Category:Bacon Recipes]]
-[[Category: Recipes by User Elocina]]
+[[Category:Ham Recipes]]
-[[Category: February 20, 2008]]
+[[Category:Side Dish Meat Recipes]]
-[[Category: February 2008]]
+[[Category:Mustard greens Recipes]]
-[[Category: Mustard Green Recipes]]
+[[Category:Pork Recipes]]
-[[Category: Bacon Recipes]]
+[[Category:Southern Recipes]]
-[[Category: Side Dish Recipes]]
-[[Category: Bacon Recipes]]
-[[Category: Ham Recipes]]
-[[Category: Pork Recipes]]
-[[Category: Southern Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>