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Template:Recipes Top Right by user Elocina


Info

Cook Time:

Serves: 4

Ingredients

  • 1/2 lb. lean ham, or other pork, cubed
  • 2 lbs. mustard greens

Directions

1.Wash mustard greens 3 or 4 times in fresh water to clean. Drain each time.


2.Fry ham until chunks are brown.


3.Transfer cooked ham to large pot; add mustard greens and salt; bring to a boil. Cover; reduce heat and simmer 1/2 hour or until greens are tender.


4.Drain and save pot liquor to serve with greens or add to soups and stews for additional flabor. Garnish with crumbled bacon.

Source

  • Fruit & Vegetable Recipes I by the South Carolina Department of agriculture, public domain government resource -- original source of recipe

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From Tmp, a Wikia wiki.


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