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Info

Cook Time:

Serves: 4

Ingredients

  • 1/2 lb. lean ham, or other pork, cubed

Directions

1.Wash mustard greens 3 or 4 times in fresh water to clean. Drain each time.


2.Fry ham until chunks are brown.


3.Transfer cooked ham to large pot; add mustard greens and salt; bring to a boil. Cover; reduce heat and simmer 1/2 hour or until greens are tender.


4.Drain and save pot liquor to serve with greens or add to soups and stews for additional flabor. Garnish with crumbled bacon.

Source

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