- 2 c. water
- 2 lbs. mustard greens
- 1/2 tsp. salt
- crumbled bacon
1.Wash mustard greens 3 or 4 times in fresh water to clean. Drain each time.
2.Fry ham until chunks are brown.
3.Transfer cooked ham to large pot; add mustard greens and salt; bring to a boil. Cover; reduce heat and simmer 1/2 hour or until greens are tender.
4.Drain and save pot liquor to serve with greens or add to soups and stews for additional flabor. Garnish with crumbled bacon.
- Fruit & Vegetable Recipes I by the South Carolina Department of agriculture, public domain government resource -- original source of recipe